Small businesses. World-class amenities. One unexpected place
to find them: your hospital.

Creating an employee-centric food hall

Renderings: DAAM and Figure; Photography courtesy of Sip of Hope and Burrito Beach

UChicago Medicine wanted to bolster its coffee and food offerings to better meet community needs – particularly those of its time-constrained clinicians facing long, stressful shifts.


How can we give employees a variety of options that help them recharge?


By listening to employees through surveys and discussion groups, HHP found the community craved Mexican food, healthier options, and mission-driven, local brands. So, its Center for Care and Discovery will house a food hall featuring two Chicago-based brands -- Sip of Hope and Burrito Beach -- as well as Root & Sprig.

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