Creating an employee-centric food hall
Credits:
Renderings: DAAM and Figure; Photography courtesy of Sip of Hope and Burrito Beach
BACKGROUND
UChicago Medicine wanted to bolster its coffee and food offerings to better meet community needs – particularly those of its time-constrained clinicians facing long, stressful shifts.
CHALLENGE
How can we give employees a variety of options that help them recharge?
solution
By listening to employees through surveys and discussion groups, HHP found the community craved Mexican food, healthier options, and mission-driven, local brands. So, its Center for Care and Discovery will house a food hall featuring two Chicago-based brands -- Sip of Hope and Burrito Beach -- as well as Root & Sprig.
